Food Chemistry

Stok Kodu:
9789755918716
Boyut:
16.00x23.50
Sayfa Sayısı:
360
Basım Yeri:
Ankara
Baskı:
1
Basım Tarihi:
2006-02
Kapak Türü:
Ciltsiz
Kağıt Türü:
1. Hamur
Dili:
İngilizce
9789755918716
552829
Food Chemistry
Food Chemistry
28.00

Food Chemistry is concerned with the composition of food and the changes that it undergoes during processing and under storage. Food chemistry is complex and involves both chemicals intrinsic to food and chemicals added to and contaminating food.

This textbook is written for students who like to understand how the ideas of chemistry relate to food. While chemistry is a challenging subject, it is also understandable and vital. The book was originally prepared as a text for a one-semester introductory four–credit course in Food Engineering. A one-semester course imposes certain limitations on the depth and amount of coverage when such a great variety of subjects in involved. Despite these limitations, this text will give students an overall view of food nutrients.

Food Chemistry is concerned with the composition of food and the changes that it undergoes during processing and under storage. Food chemistry is complex and involves both chemicals intrinsic to food and chemicals added to and contaminating food.

This textbook is written for students who like to understand how the ideas of chemistry relate to food. While chemistry is a challenging subject, it is also understandable and vital. The book was originally prepared as a text for a one-semester introductory four–credit course in Food Engineering. A one-semester course imposes certain limitations on the depth and amount of coverage when such a great variety of subjects in involved. Despite these limitations, this text will give students an overall view of food nutrients.

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